Grizzlys Fast Bear Claws Recipe

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Grizzlys Fast Bear Claws
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Ingredients:

  • 1/4 cup raisins
  • 2 (12-oz)cans hungry jack refrigerated buttermilk flaky biscuits
  • topping
  • 2 tsp sugar
  • 1/4 cup orange juice

Directions:

  1. Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
  2. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
  3. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.8 Kcal (405 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 12.47mg 4%
Sodium 42.8mg 2%
Potassium 88.94mg 2%
Total Carbs 10.76g 4%
Sugars 6.31g 25%
Dietary Fiber 0.73g 3%
Protein 1.63g 3%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 286.46 Kcal (1199 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 9%
Cholesterol 36.92mg 4%
Sodium 126.66mg 2%
Potassium 263.21mg 2%
Total Carbs 31.84g 4%
Sugars 18.67g 25%
Dietary Fiber 2.16g 3%
Protein 4.82g 3%
Vitamin C 11mg 6%
Iron 0.7mg 1%
Calcium 72.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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