193 rib steaks peppers butter Recipes

  • Growlin Good Steaks With Mustard Butter
    butter, softened, dijon mustard and
    9 More
    butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks
    16 min, 11 ingredients
  • Juicy Steak
    butter, frozen delmonico (rib-eye) steak and
    4 More
    butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste
    20 min, 6 ingredients
  • Stuffed Steaks
    rib eye steaks, about,1 to 1 1/2 inches thick and
    6 More
    rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste
    30 min, 7 ingredients
  • Portuguese Steak
    steaks, 1/2 inch thick (sirloin or rib eye work very well) and
    11 More
    steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)
    40 min, 12 ingredients
  • Steaks with Garlic Sauce
    heads garlic, water, to cover and
    5 More
    heads garlic, water, to cover, steaks (rib-eye or chuck eye are my favorites), salt, pepper, white wine, cold butter, cut in small pieces
    30 min, 7 ingredients
  • Steak With Bearnaise Sauce
    champagne vinegar or 1/4 cup white wine vinegar and
    10 More
    champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper
    25 min, 11 ingredients
  • Steak With Shallot-Red Wine Sauce
    vegetable oil and
    6 More
    vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine
    30 min, 7 ingredients
  • Marinated Rib Eyes Marinated Rib Eyes
    butter, melted, lemon juice, ketchup, worcestershire sauce and
    8 More
    butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, rib eye steaks
    21 min, 12 ingredients
  • O'charley's Pepper Steak Soup O'charley's Pepper Steak Soup
    butter or 2 tbsp margarine, diced red onions and
    12 More
    butter or 2 tbsp margarine, diced red onions, diced green pepper, diced fresh celery, all-purpose flour, water, beef bouillon cubes (to taste), half-and-half, cooked potato, pieces (microwaved or baked ), black pepper, cayenne pepper, cooked rib eye steaks, cut up (baked or fried ), cold water, cornstarch
    45 min, 14 ingredients
  • Pan Seared & Oven Roasted Garlic Butter Steak Pan Seared & Oven Roasted Garlic Butter Steak
    rib eye steaks, butter, softened and
    4 More
    rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil
    20 min, 6 ingredients
  • Rib-Eye with Chocolate-Spice Sauce (Sandra Lee) Rib-Eye with Chocolate-Spice Sauce (Sandra Lee)
    meat-flavored spaghetti sauce, red wine and
    8 More
    meat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter
    45 min, 10 ingredients
  • Grilled Steak With Cabernet / Green Peppercorns Butter Grilled Steak With Cabernet / Green Peppercorns Butter
    butter, softened, mushrooms, minced and
    6 More
    butter, softened, mushrooms, minced, shallots, finely diced, green peppercorns, slightly crushed, garlic clove, minced, cabernet sauvignon wine or 1 cup dry red wine, salt & freshly ground black pepper, rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)
    25 min, 8 ingredients
  • Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)
    bone-in rib eye steaks (13 oz each), at room temperature and
    19 More
    bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick
    40 min, 20 ingredients
  • Grilled Steak Au Poivre Grilled Steak Au Poivre
    rib eye steaks, 3/4-inch thick, olive oil, salt and
    8 More
    rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste
    20 min, 11 ingredients
  • Philly Cheese Steak Onion Soup Philly Cheese Steak Onion Soup
    butter and
    7 More
    butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )
    25 min, 9 ingredients
  • Steak with Bernaise (Ina Garten) Steak with Bernaise (Ina Garten)
    champagne or white wine vinegar, good white wine and
    9 More
    champagne or white wine vinegar, good white wine, minced shallots, chopped fresh tarragon leaves, divided, kosher salt, freshly ground black pepper, extra-large egg yolks, unsalted butter, melted, thick) rib eye steaks, olive oil, coarsely ground black pepper
    25 min, 11 ingredients
  • Steak Au Poivre (Claire Robinson) Steak Au Poivre (Claire Robinson)
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt and
    5 More
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter
    33 min, 7 ingredients
  • Chicken Fried Steak (Robert Irvine) Chicken Fried Steak (Robert Irvine)
    butter, all-purpose flour, milk, kosher salt and
    10 More
    butter, all-purpose flour, milk, kosher salt, ground white pepper, chopped fresh parsley, vegetable oil, for frying, four 5-oz rib eye steaks, kosher salt, plus more for sprinkling, ground black pepper, plus more for sprinkling, all-purpose flour, egg wash (equal parts milk and eggs), mashed potatoes, warmed, stalks pencil asparagus, poached
    35 min, 14 ingredients




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