73106 rib steaks mustard michael Recipes

steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)

steak sauce, beef broth, worcestershire sauce, sweet onion (diced ), dry mesquite marinade, montreal brand steak seasoning, mesquite liquid smoke, garlic (minced ), beef ribs (cut into portions)

rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste

short rib of beef (approx ), prepared mustard, lemon juice, garlic cloves (crushed ), sugar, salt, pepper, onions (thin sliced ), shortening (for browning the meat)

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

rib eye steaks , about 3/4 to 1 inch thick of good quality with plenty of fat in the steak but not round the edge, salt, vegetable oil

rib eye steaks , heavily marbled, olive oil, pepper, kosher salt, garlic powder

rib eye steaks, 1/2 inch thick, salt, fresh ground pepper, oyster sauce (lee kum kee brand), sesame oil

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

steaks, 3/4-inch thick, all-purpose flour, salt, black pepper, onion, thinly sliced, carrots, chopped, celery ribs, chopped, tomato sauce

all-purpose flour, salt, black pepper, beef round steaks , about 1 ",thick, tomato sauce, carrots, chopped, onion, chopped, celery rib, chopped, worcestershire sauce, bay leaf

rib eye steak , sliced wafer thin, onion, sliced very thin, cheez whiz, butter, hoagie rolls

steak sauce, ketchup, worcestershire sauce, soy sauce, minced garlic, water, country-style pork ribs , 6oz . each, onion, sliced into rings

rib eye steaks or 4 (1/2 lb) filet steaks (tender), white onions or 3/4 medium yellow onion (minced), fresh garlic (minced ), beef broth, whiskey, original spepper brand salt & pepper, butter, cornstarch