43121 rib steaks crust chiarello Recipes

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

rib eye steaks, kosher salt, black pepper, freshly ground, vegetable oil, oil (for frying ), white corn tortillas, mild cheddar cheese, shredded, diced tomatoes or diced red onions or shredded iceberg lettuce or salsa or sour cream or jalapenos or avocado

rib eye steaks, boneless 1-inch thick, garlic cloves, minced, ground cumin, ground coriander, salt, ground red pepper, lime juice, orange peel, finely shredded, butter, melted, firm bananas, peeled and cut in half lengthwise and crosswise (or 2 plantain bananas, fully ripe), grain rice, uncooked, black beans, cooked (or canned, rinsed and drained ), sweet red peppers, finely chopped

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

rib eye steaks, trimmed, kosher salt, black pepper, mayonnaise, mustard , whole-grain if you can, worcestershire sauce, garlic clove, minced, bread, your favorite, toasted, romaine lettuce

rib eye steaks, cut 3/8-inch thick, black peppercorns, whole, salt, yellow onion, thinly sliced, butter, beer, boursin cheese (garlic and herb spread), sourdough bread, square and sliced 3/4-inch thick

rib eye steak, sourdough baguette, eggs, butter, butter, lemon, salt, pepper

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

sirloin or rib steak, well trimmed and boneless, olive oil plus pam spray for the griddle, at least ) vidalia or other sweet onion, thinly sliced, bell pepper, thinly sliced, chile peppers of your choice i use 2 red jalapenos and 2 poblanos, button mushrooms, sliced, garlic, finely minced, salt and freshly ground pepper to taste, soft hoagie rolls, halved, balsamic vinegar, provolone cheese, thinly sliced (american is also delicious)

rib eye steaks, cut into bite-size pieces, diced onion, white button mushrooms, sliced thin (but not paper thin), butter, all purpose greek seasoning, soy sauce, garlic powder, lemon , juice of

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

garlic powder, salt, freshly ground black pepper, bone-in rib steaks, about 10 oz each, 1-inch thick, portobello mushrooms , about 4 oz each, or 1 lb button mushrooms, butter, divided, minced garlic, salt, freshly ground black pepper, red wine, crumbled blue or feta cheese , optional

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter