255746 rib steak butter walla walla ring Recipes

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

rib eye steaks, trimmed, kosher salt, black pepper, mayonnaise, mustard , whole-grain if you can, worcestershire sauce, garlic clove, minced, bread, your favorite, toasted, romaine lettuce

sirloin or rib steak, well trimmed and boneless, olive oil plus pam spray for the griddle, at least ) vidalia or other sweet onion, thinly sliced, bell pepper, thinly sliced, chile peppers of your choice i use 2 red jalapenos and 2 poblanos, button mushrooms, sliced, garlic, finely minced, salt and freshly ground pepper to taste, soft hoagie rolls, halved, balsamic vinegar, provolone cheese, thinly sliced (american is also delicious)

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

butter, softened, bittersweet chocolate chips, melted, brown sugar , packed, white sugar, dried chipotle powder, cocoa powder, eggs, water, vanilla, flour, baking soda, salt, bittersweet chocolate chips (yes, 2 more cups!), dried chipotle powder (optional, yes, another 1/2 tsp)

beef sirloin steaks, butter, brandy, onion, minced, garlic, minced, red wine, steak sauce, worcestershire sauce, salt and pepper to taste, button mushrooms, sliced, dijon mustard, divided, heavy cream

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

butter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

butter, flour, condensed cream of tomato soup, milk, white sugar, american cheese, grated

butter (softened to room temp .), sugar, eggs, apricot jam, sour cream, vanilla extract, flour, baking soda, salt, shredded coconut, pecans (finely chopped ), dried apricot (finely chopped )

butter or margarine, all-purpose flour, chicken broth, milk, chopped cooked chicken, sliced ripe olives, chopped pimiento, salt, pepper, biscuit ring

beef strip steaks , 8 oz. each, butter, onions, chopped, garlic clove, smashed and chopped, parsley, chopped, raspberry vinegar, taco sauce, oil , for brushing steaks, salt, pepper

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

steaks or 1 lb sirloin tip steak, oil, butter, divided, sweet peas, fresh carrot, chopped, garlic cloves, chopped, onion, chopped, fresh mushrooms, quartered, flour, red wine, water, beef bouillon granules, frozen baking powder biscuits