15674 rib rub version Recipes

paprika, dried thyme, salt, freshly ground black pepper, racks baby back ribs (7 to 8 lbs. total ), cherry-zinfandel barbecue sauce

slabs baby back pork ribs (about 5 1/2 lb), oranges, halved, recipe chipotle rub, recipe smoky chipotle cue sauce

racks pork baby back ribs, paprika-ancho spice rub, hardwood chips , soaked in water for 1 hour and drained

paprika, salt, garlic powder, cayenne pepper, onion powder, dried oregano, dried thyme, pepper, pork baby back ribs

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

white sugar, brown sugar, hungarian sweet paprika, ground black pepper, garlic powder, salt, chili powder, cayenne pepper

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried, ground rosemary, cayenne pepper

bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme

sweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

granulated sugar, brown sugar, garlic powder, chili powder, paprika, ground cumin, salt, onion powder, white pepper, ground black pepper

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

rack baby back ribs, cayenne, celery salt, dried oregano, dried thyme, freshly ground pepper, freshly ground pepper, garlic powder, onion powder, paprika, rustic rub, salt, salt

pork back ribs, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme