192 rib rub dry rub Recipes

thick grass-fed boneless rib-eye steaks (about 3 lb total ), soy sauce, dried porcini mushrooms* (half of 1/2-ounce package), chopped fresh rosemary, coarsely ground black pepper, olive oil

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

swanson low sodium chicken broth, cooked ham, cubed, cooked great northern beans, rinsed, petite diced tomato (i buy a 14.5 oz can of s southwest style and use about 1/2 the can), water, meaty ham bone, low sodium chicken bouillon cubes, fresh cracked pepper, dried basil, dry rubbed sage, dried oregano, fresh garlic, minced, fresh cilantro leaves, chopped, fresh celery leaves, chopped, yellow onion, chopped, carrots, chopped, celery ribs, chopped, baking potato, peeled and chopped, olive oil (for sauteing veggies, ham, and potato)

dark brown sugar, unbleached cane sugar, kosher salt, dried thyme, onion powder, garlic powder, cayenne, dried chipotle powder, five-spice powder, smoked paprika, sweet paprika, cilantro, peppercorn, mustard seeds, lemon peel, cumin seed

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

chili powder, coffee (finely ground ), paprika (spanish is best), brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, olive oil, rib eye steaks (can use other types of steak as well)

paprika, onion salt, dried oregano, garlic powder, dried whole thyme, ground red pepper, ground black pepper

smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried, ground rosemary, cayenne pepper

sugar, paprika, season salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard

beef short ribs (sometimes called flanken ), tomatoes , cut into 1/4-inch slices, minced garlic, mashed to a paste with 1/2 tsp salt, vegetable oil, chili powder, ground cumin, penne or other tubular pasta, kalamata or green spanish olives, pitted if necessary and chopped fine, worcestershire sauce, fresh parsley leaves, washed well , spun dry, and minced, freshly grated parmesan

unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill

canola oil, garlic , smashed, fresh ginger, peeled and chopped, spanish onion, coarsely chopped, fresh ripe pineapple chunks, habanero, chopped, fresh pineapple juice, hoisin sauce, ketchup, dark brown sugar (depending on sweetness of pineapple), ancho chile powder, heaping tbsp dijon mustard, honey, soy sauce, ground star anise, ground cinnamon, salt and freshly ground black pepper, spanish paprika, dry mustard, ground ginger, ground star anise, ground allspice, kosher salt, ground black pepper, thai chile flakes, racks st. louis style pork ribs (12 ribs each), membranes removed, soy sauce, peeled and coarsely chopped fresh ginger, garlic , smashed, black sesame seeds, white sesame seeds, scallions, chopped

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

brown sugar, sweet paprika, coarse salt add last, granulated garlic (powder ), granulated onion (powder ), dry mustard, leaf sweet basil (optional), cumin, cayenne, ginger, cinnamon, ancho chili powder

olive oil, assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, canned low-salt chicken broth, onion, thinly sliced into rounds, thick pork rib chops, brandy, dried rubbed sage, dried rosemary

ancho chili powder, smoked paprika, dried oregano, chipotle chili powder, garlic powder, ground mustard, ground cumin, kosher salt, freshly ground black pepper, slabs pork spareribs, hickory chips, southwest barbecue sauce , recipe follows, canola oil, yellow onion, diced, garlic, diced, tomato paste, reserved spice rub, ketchup, water, apple cider vinegar, peach nectar, light brown sugar, dry mustard, lemon, juiced, worcestershire sauce, kosher salt and freshly ground black pepper

brown sugar, paprika, chili powder, cumin, cayenne, dry mustard, kosher salt, granulated garlic

pink hawaiian sea salt, black pepper, garlic powder, sweet paprika, smoked paprika, onion powder, cinnamon, dry mustard, turbinado sugar, chili powder