132 rib room Recipes

  • Amazing Ribs
    pork baby back ribs, black pepper, salt and
    3 More
    pork baby back ribs, black pepper, salt, crushed red pepper, barbecue sauce, porter beer, room temperature
    5 hour 10 min, 6 ingredients
  • Perfect Prime Rib Roast
    equipment, roasting pan, roasting rack and
    10 More
    equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum
    2 hour , 13 ingredients
  • Morel-Crusted Ribs with Polenta
    dried morel mushrooms, boiling water, chopped fresh thyme and
    16 More
    dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta
    19 ingredients
  • Zinfandel-Braised Beef Short Ribs
    butter, room temperature, beef short ribs , about 4 lbs and
    9 More
    butter, room temperature, beef short ribs , about 4 lbs, coarse kosher salt, fresh ground black pepper, chopped red onions, cubed parsnips, 1/2 in cubes, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low sodium beef broth, all-purpose flour
    3 hour 30 min, 11 ingredients
  • Janet McCracken's Rib Roast with Tapenade
    brine-cured pitted black olives (such as kalamata) and
    15 More
    brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour
    16 ingredients
  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Daisy's Mojo Ribs Daisy's Mojo Ribs
    extra-virgin or virgin olive oil and
    12 More
    extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper
    3 hour 25 min, 13 ingredients
  • My Christmas Prime Rib Roast My Christmas Prime Rib Roast
    prime rib roast (de-boned and wrapped), garlic salt and
    1 More
    prime rib roast (de-boned and wrapped), garlic salt, pepper , let sit for about 1 hour (try to reach about room temp.)
    3 hour , 3 ingredients
  • Crockpot Pub Crawl Short Ribs Crockpot Pub Crawl Short Ribs
    salt and pepper and
    12 More
    salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)
    8 hour , 13 ingredients
  • Dry Aged Rib-Eyes (Guy Fieri) Dry Aged Rib-Eyes (Guy Fieri)
    beef rib or loin roast, boneless, approximately 6 lb and
    12 More
    beef rib or loin roast, boneless, approximately 6 lb, cheesecloth, cut in half (approximately 1 yard), rack to fit in sheet pan, salt and freshly cracked black pepper, horseradish gremolata , recipe follows, unsalted butter, room temperature, minced garlic, grated fresh horseradish root, white vinegar, minced lemon zest, kosher salt, chopped fresh italian parsley leaves
    27 min, 13 ingredients
  • Hot Borscht from the Russian Tea Room Hot Borscht from the Russian Tea Room
    short rib, pork butt, duck legs, parsley and
    25 More
    short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill
    5 hour 30 min, 29 ingredients
  • Black Pepper Crusted Prime Rib With Au Jus Black Pepper Crusted Prime Rib With Au Jus
    standing rib roast, top fat trimmed, vegetable oil and
    7 More
    standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme
    22 min, 9 ingredients
  • North Carolina House Ribs (Sunny Anderson) North Carolina House Ribs (Sunny Anderson)
    kosher salt, water, baby back pork ribs and
    7 More
    kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature
    3 hour 20 min, 10 ingredients
  • Cast-Iron Skillet Prime Rib Roast and Gravy Cast-Iron Skillet Prime Rib Roast and Gravy
    beef prime rib roast at room temperature and
    8 More
    beef prime rib roast at room temperature, coarse sea salt , or as needed, freshly ground black pepper , or as needed, onion, quartered, unsalted butter, all-purpose flour, red wine, carton beef stock, fresh thyme
    3 hour 15 min, 9 ingredients
  • Grilled Rib-Eye Steaks with Black Bean Sauce Grilled Rib-Eye Steaks with Black Bean Sauce
    all purpose flour, butter, room temperature and
    8 More
    all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper
    10 ingredients
  • Herb Crusted Prime Rib Roast (Robert Irvine) Herb Crusted Prime Rib Roast (Robert Irvine)
    prime rib roast, at room temperature and
    7 More
    prime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil
    2 hour 45 min, 8 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Perfect Prime Rib With Creamy Horseradish Sauce Perfect Prime Rib With Creamy Horseradish Sauce
    prime rib roast, room temperature, salt, pepper and
    6 More
    prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped
    4 hour 15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top