21 rib roasted salsa Recipes

  • Southwest Rib Roast with Salsa
    chili powder, salt, ground cumin, cayenne pepper and
    5 More
    chili powder, salt, ground cumin, cayenne pepper, bone-in beef rib roast (8 to 10 lb), black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, minced fresh cilantro
    15 min, 9 ingredients
  • Lamb Chops with Roasted Salsa
    garlic cloves, chopped, chopped mint leaves and
    10 More
    garlic cloves, chopped, chopped mint leaves, shredded zest of 1 1/2 lemons, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, lamb rib chops (about 1 3/4 lbs. total ), ripe tomato, red onion, peeled and halved, bell peppers, seeded and quartered, chopped flat-leaf parsley, fresh lemon juice
    12 ingredients
  • Roasted Tomato Salsa
    jalapeno chiles, halved, seeded and ribbed and
    11 More
    jalapeno chiles, halved, seeded and ribbed, ripe plum tomatoes, about 8 medium, cored and halved, onion, cut in 1/2-inch wedges, garlic cloves, peeled, tomato paste, salt, vegetable oil, divided, ground cumin, cayenne pepper, minced fresh cilantro, fresh lime juice, sugar , to taste (optional)
    1 hour , 12 ingredients
  • Crock Pot Chicken With Tomatillos Salsa
    roasting chicken, onion (diced ), celery rib (diced ) and
    6 More
    roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika
    6 hour 10 min, 9 ingredients
  • Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
    red bell peppers (2 lb) and
    11 More
    red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon
    134 hour , 12 ingredients
  • Gazpacho Salsa
    cucumber, peeled, seeded, and chopped and
    9 More
    cucumber, peeled, seeded, and chopped, tomato, ripe chopped, roasted red pepper, jarred chopped, celery rib, chopped, garlic clove, minced, extra virgin olive oil, sherry wine vinegar, lemon juice, salt, pepper
    20 min, 10 ingredients
  • Slow-Cooked Carnitas Tacos
    boneless country-style pork ribs or pork shoulder (boston... and
    9 More
    boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa
    10 ingredients
  • Slow-Cooked Carnitas Tacos
    country-style pork ribs , cut into 1-1/2 inch pieces (or ... and
    9 More
    country-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)
    6 hour 15 min, 10 ingredients
  • Nogales Steak Tacos
    steak (rib ,new york 1 - 1 1/4 inches thick) and
    21 More
    steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano
    50 min, 22 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Roasted Garlic Salsa Roasted Garlic Salsa
    roasted garlic tomato bits, undrained and
    7 More
    roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix
    8 ingredients
  • Shawnee Lodge Prime Rib Tex-Mex Breakfast Shawnee Lodge Prime Rib Tex-Mex Breakfast
    prime rib roast, cooked, corn tortillas, chunky salsa and
    11 More
    prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)
    40 min, 14 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients
  • Mexican Tomato and Black Bean Soup With a Corn Salsa Mexican Tomato and Black Bean Soup With a Corn Salsa
    tomatoes , roasted (you can use cherry , but i normally u... and
    28 More
    tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)
    45 min, 29 ingredients
  • Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse) Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse)
    yellow, red, and green bell pepper, poblano pepper and
    14 More
    yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil
    55 min, 16 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    cucumber, peeled, seeded, and chopped and
    9 More
    cucumber, peeled, seeded, and chopped, ripe tomato, chopped, jarred roasted red peppers, chopped, celery rib, chopped, garlic clove, minced, extra-virgin olive oil, sherry vinegar, lemon juice, salt, pepper
    10 ingredients
  • Cajun Meatloaf With Roasted Sweet Potatoes Cajun Meatloaf With Roasted Sweet Potatoes
    ground turkey breast, canola oil, ketchup and
    10 More
    ground turkey breast, canola oil, ketchup, green bell pepper, chopped, celery ribs, finely chopped, onion powder, hot sauce, sweet potatoes, halved and cut into 1/2-inch slices, salt, pepper, canola oil, salsa
    21 min, 13 ingredients
  • Felicita's Posole Felicita's Posole
    heads garlic, extra virgin olive oil and
    15 More
    heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa
    4 hour 30 min, 17 ingredients




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