79 rib roast red wine vinegar Recipes

bone-in beef rib roast (6 to 8 lb), garlic cloves, sliced, pepper, heavy whipping cream, prepared horseradish, red wine vinegar, ground mustard, sugar, salt, pepper

vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)

roasted chicken, shredded, celery ribs, diced, green onions, sliced, dry roasted peanuts, chopped, fresh lime juice, fish sauce, ground ginger, sugar, crushed red pepper flakes (or more , to taste), cilantro, snipped, hoisin sauce, creamy peanut butter, low sodium chicken broth, light soy sauce, honey, garlic, minced, sesame oil, red wine vinegar, sugar, chile sauce with garlic, lettuce leaf, washed and dried

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

boneless rib-eye roast, fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper, ground cardamom, soy sauce, red wine vinegar, tomato paste, paprika, garlic powder

cracked pepper or coarsely ground pepper, boneless rib-eye roast, trimmed, soy sauce, red wine vinegar, tomato paste, paprika, garlic, minced, cornstarch, cold water, salt

pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish

soy sauce, red wine vinegar, tomato paste, garlic cloves, minced, paprika, assorted coarsely ground peppercorns, ground cardamom, eye of round roast, trimmed, water, cornstarch, sauteed sliced mushrooms (optional)

ranch-style salad dressing, coarsely ground black pepper, red wine vinegar, dried oregano, minced garlic, rib eye roast

olive oil, onion, diced, celery ribs, thinly sliced, garlic cloves, minced, vegetable stock, cannellini or 6 cups navy beans, cooked, red wine vinegar, rosemary, crumbled, salt, black pepper, roasted red pepper (or 1 - 7oz. jar, drained ), garlic clove, minced

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

very thinly sliced rib-eye steak*, trimmed of any excess fat, at room temperature, granulated sugar, divided, light brown sugar, divided, kosher salt and freshly cracked black pepper, canola oil, divided, rice wine vinegar, white wine, soy sauce, fish sauce, red onion, medium dice, red bell pepper, medium dice, jalapeno (stemmed, seeded , ribs removed), small dice, minced garlic, green onion stalks, diced, baguette rolls, split, fire-roasted jalapeno aioli , recipe follows, baby watercress, fresh cilantro sprigs, red bell pepper, stem , seeds and ribs removed, julienne cut, english cucumber, peeled and cut on diagonal into 1 1/4-inch rounds, jalapenos, sliced very thin (optional, but recommended ), crispy fried onion strings , recipe follows, lime, cut into 8 wedges, makes enough for 4 sandwiches, plus extra for dipping onion strings), jalapenos, garlic , papery outer layer still attached, cayenne pepper, cilantro leaves, fresh lime juice, lime , zested, kosher salt, fresh cracked black pepper, mayonnaise, canola oil, for frying, rice flour, red onions, sliced paper -thin, fine salt, freshly cracked black pepper, chives, minced