214320 rib eye steaks cheese caper Recipes

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

mushroom, thinly sliced, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges

rib eye steaks or 4 new york strip steaks or 4 sirloin steaks (1 1/2 thick), water, cayenne pepper (or to taste), salt

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

rib eye steaks or 8 -10 oz sirloin steaks or 8 -10 oz beef tsp-bone steaks, brown sugar, montreal brand steak seasoning

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

rib eye steaks, sweet onions, olive oil, kosher salt, fresh ground pepper, garlic powder, french rolls, provolone cheese, sliced pepperoncini pepper (optional)

oil, onions, chopped, salt, ground black pepper, bone-in rib eye steak (1-1/2 lb de-boned), oil for frying (see instructions), tortillas, american cheese

rib-eye steaks , or steak of choice, sea salt, lemon pepper, beer of choice

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

rib eye steak, 1 inch thick, salt, black pepper, dried oregano, arugula, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, shaved parmesan cheese or 1/4 cup pecorino romano cheese

sliced onions, cooked fillet or rib-eye steaks , cut into thin slices, spring roll wrappers, provolone cheese, yellow or red bell peppers , sliced crosswise into rounds, dry ranch dip mix

rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves

thick) boneless rib eye steaks, good olive oil, kosher salt and freshly ground black pepper, stilton sauce , recipe follows, copyright 2002, barefoot contessa family style, all rights reserved, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt, freshly ground black pepper, worcestershire sauce