264422 rib eye steak blue walla walla onion Recipes

rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

rib eye steaks, sliced very thin, simply potatoes shredded hash browns, prepared per package directions, red bell pepper, coarsely chopped, onion, coarsely chopped, cheez whiz

rib eye steaks, sweet onions, olive oil, kosher salt, fresh ground pepper, garlic powder, french rolls, provolone cheese, sliced pepperoncini pepper (optional)

rib eye steaks or 4 (1/2 lb) filet steaks (tender), white onions or 3/4 medium yellow onion (minced), fresh garlic (minced ), beef broth, whiskey, original spepper brand salt & pepper, butter, cornstarch

rib eye steaks, cut 1 inch thick (about 12 oz each), vegetable oil, salt, russet potatoes, washed and cut lengthwise into 8 wedges each, salt, minced green onion, smoked paprika or 2 tbsp spanish paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, green onions, minced, smoked paprika or spanish paprika

taco size flour tortillas, rib eye steaks, olive oil, ground coriander, pepper, white onions, sliced 1/4 inch thick, sour cream, fresh hot cherry pepper, seeded & minced, chopped fresh chives, tomatoes, seeded & chopped, chopped fresh cilantro, fresh lime juice

rib eye steaks, olive oil, essence , recipe follows, cedar planks, julienne trinity, (mixture of chopped green pepper , onions, and celery), salt and pepper, prepared or homemade mayonnaise, ketchup, minced shallots, minced garlic, minced celery, chopped green onions, creole mustard, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red creamer or new potatoes, about 2 inches long and 1 1/2 inches wide, scrubbed and dried, olive oil, boneless rib-eye steak, vegetable oil, essence , recipe follows, sour cream, unsalted butter , cut into pieces, prepared horseradish, drained, salt, freshly ground black pepper, minced green onions, minced fresh parsley leaves, chopped chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rib eye steaks or 4 (7 oz) new york strip steaks, teriyaki sauce, soy sauce, honey, sweet sherry, garlic, crushed, freshly grated ginger, chopped green onion, to garnish

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

rib eye steak , sliced wafer thin, onion, sliced very thin, cheez whiz, butter, hoagie rolls

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

rib eye steaks (or whatever steak you prefer), kosher salt (to taste), fresh ground black pepper (to taste), marinade, cherry cola, steak seasoning (liquid marinade), garlic powder, black pepper, cayenne pepper (or crushed red pepper)

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste

porterhouse or rib-eye steak, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , crushed away from the skins, crushed red pepper flakes, mushrooms, sliced, onion, sliced, green bell pepper, seeded and sliced, pepperoni, casing removed , then chopped, optional, dry red wine , eyeball it, crushed tomatoes, dried oregano or 2 tsp chopped fresh oregano leaves, grated cheese , parmigiano or romano

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)