219 rib eye black olive Recipes

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

fresh ground black pepper, dried thyme, garlic powder, salt, ground red pepper, lemon pepper, dried parsley flakes, rib eye steaks (1 1/2 inch thick ), olive oil

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

granulated garlic, kosher salt, ground cumin, pure chile powder, fresh ground black pepper, rib eye steaks (1 inch thick ), extra virgin olive oil

unsalted butter, softened, white or yellow miso paste (see notes ), minced fresh chives, minced garlic, boneless rib-eye steaks (3/4 to 1 in. thick ), salt and freshly ground black pepper, sweet onions , such as walla walla or maui, olive oil, divided

garlic cloves, peeled, olive oil, kosher salt, fresh roughly chopped rosemary, thick rib eye steaks (about 2 to 2 1/2-inches), salt & freshly ground black pepper, olive oil, fresh finely grated parmesan cheese

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

hungarian paprika, chopped fresh thyme, salt, freshly ground black pepper, olive oil, boneless rib eye steaks, fresh thyme, stalk fresh rosemary, butter, chopped onion, salt and freshly ground black pepper, garlic, minced, stone-ground mustard, beef stock, heavy cream, sour cream, chopped fresh parsley

garlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese

poblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

sour cream, prepared horseradish, minced, roasted red pepper, pureed, worcestershire sauce, drops tabasco sauce, cracked black pepper, salt, olive oil, rib eye steaks, salt, pepper

boneless beef rib eye steaks, 1 1/2-inch thick, olive oil, paprika, garlic cloves, minced (or1 tblsp. garlic powder), dried thyme, oregano, black pepper, salt, lemon-pepper seasoning, cayenne

smoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/2

ground red chili powder, ground coriander, cumin seed, fresh ground black pepper, boneless beef rib eye steaks (1-inch thick ), kosher salt, olive oil, garlic cloves, minced, stout beer or 1/2 cup other beer