29251 rib easy savory Recipes

beef top sirloin steak, trimmed and cubed, canola oil, unpeeled potatoes , cut into 1-inch pieces, carrots, cut into 1-1/2-inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, pepper, frozen peas

celery ribs, chopped, sliced fresh carrots, reduced-sodium chicken broth, cubed cooked chicken breast, poultry seasoning, pepper, reduced-fat biscuit/baking mix, fat-free milk

beef cubed steaks (4 oz each), canola oil, onion, chopped, celery rib with leaves, chopped, garlic clove, minced, stewed tomatoes, cut up, tomato sauce, beef bouillon granules, cornstarch, cold water

ground beef, onion, chopped, diced tomatoes, undrained, beef broth, water, celery ribs, thinly sliced, carrots, halved and thinly sliced, whole peppercorns, dried thyme, salt, quick-cooking barley, minced fresh parsley

egg, lightly beaten, dry bread crumbs, dried parsley flakes, grated parmesan cheese, divided, onion powder, salt, divided, pepper, divided, ground beef, uncooked orzo or acini di pepe pasta, onion, finely chopped, celery ribs, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, kidney beans, rinsed and drained, chopped fresh spinach

tomatoes, chopped, carrots, chopped, celery ribs, chopped, zucchini, halved and sliced, shredded cabbage, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, reduced-sodium chicken broth or vegetable broth, salt, pepper, cooked elbow macaroni, shredded parmesan cheese

lean ground beef (90% lean), fresh mushrooms, sliced, celery rib, chopped, onion, chopped, king arthur unbleached all-purpose flour, reduced-sodium beef broth, carrots, sliced, potato, peeled and cubed, pepper, salt, pearl barley, evaporated milk, tomato paste

boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water

carrots, diced, celery ribs, chopped, onion, chopped, olive oil, butter, garlic cloves, minced, reduced-sodium chicken broth, no-salt-added tomato sauce, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes, undrained, shredded cabbage, dried basil, dried parsley flakes, dried oregano, pepper, uncooked whole wheat elbow macaroni, grated parmesan cheese

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

onion, chopped, tub philadelphia savory garlic cooking creme, chicken broth, kraft shredded triple cheddar cheese with a touch of philadelphia, chopped fresh parsley, red potatoes, peeled, thinly sliced

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)

buttermilk biscuits, carrots, diced, celery ribs, diced, chicken broth, cream of chicken soup, poultry seasoning, shredded cooked chicken

ground beef, diced onion, kidney beans, rinsed and drained, diced tomatoes, undrained, celery rib, diced, salt, pepper, chili powder, crushed red pepper flakes

granny smith apples, peeled, cored, and cut into 8 pieces each, sugar, fresh lemon juice, fresh ginger, peeled, fresh savory