256453 rib chile rub butter Recipes
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rib-eye steaks (each about 1 to 1 1/4 inches thick ) and13 Morerib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings12 hour , 14 ingredients
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butter, shallots, sliced and7 Morebutter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley9 ingredients
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whole milk, eggs, unsalted butter, melted, cooled and19 Morewhole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs22 ingredients
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unsalted butter, softened, chopped shallot and7 Moreunsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil25 min, 9 ingredients
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rib eye steaks, boneless (about 8 oz. each) and8 Morerib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped20 min, 9 ingredients
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Prime Rib With Garlic Butter Saucebone-in prime rib roast , chine bone removed, salt, pepper and6 Morebone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives2 hour 5 min, 9 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ringrib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ) and13 Morerib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)1 hour , 14 ingredients
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Bone-in Rib-Eye Steak with Marchand di Vin Sauce (Emeril Lagasse)vegetable oil and20 Morevegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper22 ingredients
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Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)rib-eye steaks (1 1/2 to 2 lb), canola oil and17 Morerib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream45 min, 19 ingredients
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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheeserib-eye steaks (each about 1 inch thick ), olive oil and9 Morerib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs11 ingredients
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