27 rib burgundy Recipes

boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water

beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)

lean beef, cleaned and cut into 1 cubes (top sirloin s good), red wine (a burgundy is fine, but any merlot also works), onions or 1 large onion, finely chopped, carrots, peeled , cut lengthwise and sliced, celery ribs, washed and chopped into 1/4-inch pieces, garlic cloves, minced, bacon, sliced into 1/4 pieces, olive oil, flour, salt, pepper, fines herbes, fresh rosemary, chopped, other spices or herbs, to your taste, big brown italian mushrooms, cleaned and sliced (cremini!), garlic powder, parsley, chopped, for garnish

prime rib roast, onion, chopped, red wine (burgundy works well), water, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic salt

beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter

spareribs, burgundy wine, red wine vinegar, ketchup, water, garlic, honey, worcestershire sauce, dijon mustard, chili powder, yellow onion, sliced and separated into rings

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

thick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish

salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

boneless country beef short ribs (browned ), tomato (chopped ), beef bouillon cubes, water, burgundy wine (i add more), instant minced onion, prepared horseradish, salt, pepper, ground ginger, cornstarch

boneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed

boneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed

beef short ribs , trimmed of fat, kosher salt and freshly ground black pepper, good olive oil, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, beef stock, brown sugar

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery, carrot, peeled and large-diced, garlic cloves, finely chopped, tomato paste, burgundy wine (such as cab) or 0.5 (750 ml) bottle dry red wine (such as cab), fresh rosemary sprig, fresh thyme sprig, mushroom, halved, beef stock, brown sugar

boneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy wine or 1 (750 ml) bottle dry red wine, fresh rosemary sprig, fresh thyme sprig, beef stock, brown sugar

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped