Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8340.64 Kcal (34921 kJ)
Calories from fat	6622.3 Kcal
		% Daily Value*
Total Fat	735.81g	1132%
Cholesterol	1828.56mg	610%
Sodium	2089.92mg	87%
Potassium	6420.9mg	137%
Total Carbs	47.1g	16%
Sugars	11.42g	46%
Dietary Fiber	5.27g	21%
Protein	394.75g	789%
Vitamin C	17.6mg	29%
Vitamin A	0.2mg	6%
Iron	49.2mg	273%
Calcium	338.5mg	34%

Amount Per 100 g
Calories	277.32 Kcal (1161 kJ)
Calories from fat	220.18 Kcal
		% Daily Value*
Total Fat	24.46g	1132%
Cholesterol	60.8mg	610%
Sodium	69.49mg	87%
Potassium	213.49mg	137%
Total Carbs	1.57g	16%
Sugars	0.38g	46%
Dietary Fiber	0.18g	21%
Protein	13.12g	789%
Vitamin C	0.6mg	29%
Iron	1.6mg	273%
Calcium	11.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

227.3

Points
230

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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