59368 rhubarb zucchini pie cherry Recipes
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pastry for single-crust pie (9 inches) and9 Morepastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk1 hour , 10 ingredients
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all purpose flour, sugar, salt and10 Moreall purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream13 ingredients
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all-purpose flour, cold unsalted butter, cut into bits and14 Moreall-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, sugar, quick-cooking tapioca, vanilla, chunks trimmed fresh rhubarb (about 2 lb) or thawed frozen rhubarb, unsalted butter, cut into bits, light brown sugar, all-purpose flour, unsalted butter, cut into bits, cinnamon, chopped walnuts, an egg wash made by beating 1 large egg with 1 tbsp water, red currant jelly, melted16 ingredients
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Rhubarb Custard Pie
all-purpose flour, earth balance margarine and10 Moreall-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon1 hour 15 min, 12 ingredients
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