54897 rhubarb zucchini pie buckwheat crust Recipes

zucchini, diced, onion, chopped, eggs, beaten, buttermilk baking mix, vegetable oil, grated parmesan cheese, dried marjoram, chopped fresh parsley, ground black pepper to taste

zucchini - peeled, seeded and sliced, white sugar, all-purpose flour, ground cinnamon, cream of tartar, lemon juice, salt, ground nutmeg, butter, diced, recipe pastry for a 9 inch double crust pie

zucchini or 3 cups swiss chard or 3 cups spinach, grated, flour (white or whole wheat), baking powder, onion, chopped, parmesan cheese or 1/2 cup cheddar cheese, grated, salt, pepper , dash, oregano, garlic clove, minced, oil, eggs, slightly beaten

zucchini, shredded, bisquick baking mix, tomato, chopped, corn kernel, yellow onion, chopped, cheddar cheese, shredded, eggs, beaten, garlic cloves, minced, salt and pepper, artichoke heart, chopped (optional)

zucchini, onion, bisquick, eggs, oil, parmesan cheese, salt, pepper, parsley flakes

zucchini, thinly sliced, onion, chopped, margarine, parsley flakes, salt, pepper, garlic powder, basil, oregano, eggs, mozzarella cheese, tomatoes, chopped, mushroom, pillsbury refrigerated crescent dinner rolls

zucchini, chopped (1 cup.), tomato, chopped (1 cup.), onion, chopped (1/2 cup.), swiss cheese, shredded, original bisquick baking mix, parmesan cheese, grated, milk, salt, pepper, eggs

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

chopped rhubarb, sugar, just a drop or two of red food coloring (optional, but gives the filling a nice bright pink tint), strawberry jell-o, dream whip (prepare both packages inside the box per directions), prepared graham cracker pie crust , or a homemade crust in a 8 or 9 pie pan

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

deep dish pie crust, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, chopped rhubarb

eggs, separated, unbaked single pie crust, chopped rhubarb, white sugar, half-and-half, all-purpose flour, salt, white sugar, cream of tartar

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon