Directions:
- Combine rhubarb and 2/3 cup sugar, orange juice, orange peel, and cardamon in large deep skillet.
- Toss over medium high heat until liquid starts to bubble.
- Reduce heat to medium.
- Cover and simmer until rhubarb is almost tender, stirring very gently occasionally to keep rhubarb instact,.about 8 minutes.
- Using slotted spoon, transfer rhubarb to colander set over bowl.
- Drain well.
- Add syrup from bowl to skillet.
- Boil until juices in skillet are thick and reduced to 2/3 cup.adding any additional drained syrup from bowl.about 7 minutes.
- Mix in preserves.cool mixture in skillet 15 minutes.
- Very gently fold in rhubarb .do not over mix or rhubarb will fall apart.
- Spoon pie filling into crust.dot top of filling with thin slices of butter.
- Arrange 5 pie dough strips atop filling, spacing evenly apart -
- Arrange 5 strips atop filling in opposite direction.forming lattice.seal ends to crust edge.
- Stir cream and 2 tsps sugar in bowl and brush over lattice.but not crust edge.
- Bake pie until filling bubbles thickly and crust is golden.covering edges with foil if browning too quickly - about 55 minutes.
- Cool pie completely -
- Cut into wedges and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 10.32mg | 0% | |
| Potassium | 463.49mg | 10% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 10% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 6% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 237.07mg | 10% | |
| Total Carbs | 15.42g | 10% | |
| Sugars | 12.08g | 94% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 10.9mg | 35% | |
| Calcium | 69.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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