80759 rhubarb sour crunch pie Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, butter, sliced fresh or frozen rhubarb, fresh strawberries, halved, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

egg, egg yolks, sugar, flour, vanilla, cinnamon, chopped rhubarb, ready-made pie crust, real homemade whipped topping

cornstarch, lemon juice, ground cinnamon, rhubarb , cut into 1 inch pieces, strawberries , cut in half-lengthwise, crust pie shell, strawberry preserves, granulated sugar, sugar (to be used for topping)

chopped rhubarb (about 1 lb), all-purpose flour, brown sugar, butter, softened, eggs, fat-free sour cream, grated orange rind, vanilla extract, all-purpose flour (about 6 3/4 oz), whole wheat flour (about 4 3/4 oz), baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter, cut into small pieces, chopped walnuts

frozen raspberries with syrup thawed and drained, liquid reserved, fresh or frozen chopped rhubarb thawed and drained , liquid reserved, sugar, cornstarch, all-purpose flour, brown sugar, quick cooking oats, cinnamon, butter or margarine, melted

sugar, all-purpose flour, strawberries sliced, rhubarb diced, all-purpose flour, brown sugar packed, butter, rolled oats

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

pie crust, chopped rhubarb, egg yolks, whole egg, sugar, salt, flour, milk, grated orange peel, egg whites, cream of tartar, sugar

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

chopped rhubarb , about 1 lb, all-purpose flour, brown sugar, butter, softened, eggs, nonfat sour cream, grated orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter , cut into small poeces, chopped walnuts

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

basic sweet piecrust , recipe follows, fresh rhubarb, trimmed and cut into 1-inch thick pieces, mcintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices, granulated sugar, light brown sugar, cornstarch, fresh lemon juice, apple , cherry, or grape brandy, bleached all-purpose flour, chopped walnuts, unsalted butter, cut into 1/2-inch pieces and chilled, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, salt, vegetable shortening, ice cold water

rhubarb, sugar, prepared pie crust, crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces, eggs lithly beaten, heavy cream, powder sugar, vanilla

all-purpose flour (about 1 oz), sliced fresh rhubarb, sugar, refrigerated pie dough (such as pillsbury )

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed