45562 rhubarb sorbet gingered compote Recipes

chilled seeded watermelon balls, chilled seeded cantaloupe melon ball, chilled seeded honeydew balls, lemon sorbet (or mango sorbet), sweet sparkling wine, chilled, mint sprig (optional)

fresh rhubarb stalks, trimmed , cut crosswise into 1/2-inch slices, or 8 oz frozen rhubarb, thawed, sugar, orange juice, grand marnier or other orange liqueur, low-fat vanilla yogurt

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

butter, softened, brown sugar, sugar, egg, flour, baking powder, baking soda, salt, sour cream, chopped fresh rhubarb or 3 cups chopped frozen rhubarb, thawed, pecans, brown sugar, ground cinnamon, cold butter

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

fresh rhubarb or 8 cups frozen rhubarb, chopped fine, water, sugar (or less if you like it tart), frozen raspberry juice concentrate (undiluted ), vodka or 4 cups gin

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

flour, sugar , plus, sugar, divided, salt, eggs, separated, milk, butter, chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained, oil (for frying ), icing sugar

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

fresh rhubarb or 1 cup frozen rhubarb, chopped, water, onion, finely chopped, canola oil, garlic clove, minced, ketchup, brown sugar, dark corn syrup, cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce, salt

sugar, cornstarch, sliced fresh rhubarb or frozen rhubarb, thawed, sliced peeled apples or sliced strawberries, quick-cooking or old-fashioned oats, brown sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, vanilla ice cream , optional

white sugar, cranberry juice, water, coarsely chopped rhubarb, dry biscuit mix, brown sugar, ground nutmeg, ground cinnamon, vegetable oil, milk, softened butter, chopped rhubarb, brown sugar, white sugar, white sugar

better n peanut butter spread, marshmallow creme, light corn syrup, meringue cookies , rainbow vanilla mini, sorbet , soften slightly (your choice of flavor, lemon, mango, tropical, or peach), sorbet , soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)

sliced pears, sliced green apples, chopped dried apricots, chopped dried pineapple, vanilla extract, dry red wine, ground ginger, cinnamon, nutmeg, grated rind of 1 lemon, orange juice, nonfat plain yogurt

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese