148779 rhubarb slices pectin required Recipes

unbleached flour, sugar, cold butter, diced, egg yolks, plain yogurt, vanilla, cold water, fruit, blueberries, apples , depending on size, peeled and diced 1/2, sugar

yellow cake mix (regular size), divided, brown sugar, butter, chopped walnuts, sour cream, eggs, king arthur unbleached all-purpose flour, chopped fresh or frozen rhubarb, sliced fresh strawberries, cream cheese frosting or vanilla ice cream, optional

strawberries, crushed (can be frresh or frozen), rhubarb, sliced (can be fresh or frozen), sugar, liquid fruit pectin

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

all-purpose flour, salt, butter, very cold, margarine, very cold, water, very cold, brown sugar , packed, all-purpose flour, nutmeg, cinnamon, fresh rhubarb, sliced (about 1 large rhubarb), fresh apples, sliced (about five medium apples), egg white

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

brown sugar, margarine or butter, softened at room temp, flour, baking soda, salt, sour cream, vanilla, rhubarb: mixture, cut up rhubarb, sliced or chopped fresh strawberries, white granulated sugar, cinnamon, cold margarine or butter, chopped walnuts

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream

raisins, talavera muscat, canola oil, brown mustard, yellow mustard, aleppo pepper, lucknowi fennel, chopped fresh ginger, stalks of rhubarb, sliced, salt and pepper, to taste

flour, brown sugar, cinnamon, oatmeal, butter melted, rhubarb sliced, sugar, water, corn starch, vanilla extract

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb (about 2 lb), cut into 1/2-inch pieces, water, powdered fruit pectin, sugar

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten