135417 rhubarb sauce course Recipes

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

rhubarb (fresh or frozen ), water, sugar, vanilla pudding mix (not instant )

heavy cream, egg yolks, agar-agar flakes, vanilla, drops stevia, rhubarb, diced, water, honey, lemon juice