75120 rhubarb pie walnut topping lagasse Recipes
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pastry for double-crust pie, sufficient for top and botto... and8 Morepastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar1 hour 45 min, 9 ingredients
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Impossible Rhubarb Pierhubarb, chopped, eggs, bisquick, butter, melted, salt and3 Morerhubarb, chopped, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk55 min, 8 ingredients
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Rhubarb Pie IIipastry for a double-crust 9-inch pie, dried rhubarb, salt and5 Morepastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated45 min, 8 ingredients
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Custardy Rhubarb Pierhubarb, sugar, flour, cinnamon, nutmeg and1 Morerhubarb, sugar, flour, cinnamon, nutmeg, eggs, slightly beaten1 hour 10 min, 6 ingredients
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Orange-kissed Strawberry Rhubarb Pierhubarb; cut in 1/2 slices and10 Morerhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling50 min, 11 ingredients
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Walnut-Topped Ginger Dropsbrown sugar, margarine or 1/2 cup butter, softened and9 Morebrown sugar, margarine or 1/2 cup butter, softened, vanilla, egg, all-purpose flour, baking soda, cardamom, half-and-half, chopped candied ginger, walnut halves, white vanilla chips24 min, 11 ingredients
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Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)pie dough : recipe follows, butter, sugar and12 Morepie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water1 hour 35 min, 15 ingredients
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