24 rhubarb orange compote Recipes

rhubarb, sliced,fresh or frozen, sugar, salt, strawberries, halved,fresh or frozen thawed, oranges, peeled,sliced and halved

sugar, cornstarch, orange juice, chopped fresh or frozen rhubarb, thawed, navel orange, peeled and pureed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, egg, beaten, heavy whipping cream, ricotta cheese, grated orange peel, heavy whipping cream, sugar, ground cinnamon

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

white sugar (add more or less depending on your taste), water, fresh rhubarb, chopped in 1-inch pieces, orange rind , 1 inch wide x 3 inches long

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )

sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick

fresh rhubarb, fresh pineapple, chunks, orange soda, sugar, nutmeg (optional)

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

rhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

steel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract