7565 rhubarb jasmine tea Recipes

unflavored gelatin, cold water, heavy cream, sugar, orange peel strip, white part removed, jasmine tea bags, vanilla bean, whole buttermilk, table salt, berry sauce

jasmine tea bags, water, cold, blackberries (frozen or fresh ), orange juice, fresh squeezed, sugar, white (to taste), water, cold, orange juice, for rimming glass, sugar, for rimming glass, orange slices (garnish ), mint sprigs (garnish ), ice cubes (mixture of orange juice and water & orange slice & blackberry )

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

water, boiling, loose jasmine tea, sugar (or to personal taste), sparkling water, cinnamon sticks, lemon slices or mint sprig

jasmine rice, sweetened condensed milk, tea bag, nuts or fruit, to accessorize if you so choose

tea , concentrate* (made from good quaility jasmine ), chopped crystallized ginger, chilled ginger ale (diet is fine ), ice cube, honey , sugar (optional) or splenda sugar substitute (optional)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

jasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor

water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

pravda vodka, vanilla vodka, chambord raspberry liquor, whole vanilla pod, jasmine tea

fine black loose tea (like a darjeeling), lavender buds, chamomile flowers, jasmine fresh edible flower

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt