12 rhubarb tea Recipes

stalks rhubarb (cut into 3 inch pieces), tea bags, water, sugar

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

stalks rhubarb, cut into 3 inch lengths, water, sugar , to taste, mint , as garnish

chopped rhubarb, champagne yeast, honey, water, lemon, tea bag

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream

egg, lightly beaten, brown sugar, buttermilk, vegetable oil, teasp. vanilla, flour, teasp. baking soda, teasp. salt, fresh or frozen rhubarb, (approx . 1/2 lb), chopped pecans, sugar, teas. cinnamon, butter, softened

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar