154996 rhubarb jam made slices Recipes

egg, egg yolks, sugar, flour, vanilla, cinnamon, chopped rhubarb, ready-made pie crust, real homemade whipped topping

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

rhubarb, cut fine, sugar, water, strawberry jell-o gelatin dessert

chopped rhubarb, sugar, strawberry jelly powder, crushed pineapple, undrained

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, strawberry gelatin

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

rice flour, almond meal, oat flour, honey or 2 tbsp maple syrup, coconut oil, ginger powder, baking powder, sea salt, raw walnuts, water, rhubarb jam (we used raw jam for this recipe, made with honey)

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

rhubarb, chopped, strawberries, sliced, granulated sugar, cornstarch, lemon juice, cinnamon, pastry for a double-crust 9-inch pie, egg, beaten for glaze, sugar (optional)

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

rhubarb, cut in 1 inch pieces, sugar, pure maple syrup, white wine (optional), lemon juice, vanilla bean, split

rhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice