Directions:
- Combine rhubarb and Splenda and let sit overnight.
- Heat until boiling.
- Continue boiling for 10 minutes.
- Remove from heat.
- Stir in sugar-free Jell-O until dissolved.
- Spoon into jars and let cool.
- Attach lids and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.39 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 114.51mg | 5% | |
| Potassium | 89.19mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.63 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 299.74mg | 5% | |
| Potassium | 233.45mg | 2% | |
| Total Carbs | 11.67g | 1% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 5.43g | 4% | |
| Vitamin C | 6.4mg | 4% | |
| Calcium | 148mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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