162702 rhubarb jam candy slices pectin Recipes

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

rhubarb, chopped, strawberries, sliced, granulated sugar, cornstarch, lemon juice, cinnamon, pastry for a double-crust 9-inch pie, egg, beaten for glaze, sugar (optional)

rhubarb, chopped, strawberries, sliced, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, butter, softened, buttermilk, eggs, slightly beaten, vanilla, sugar, flour, soft butter

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

sugar, flour, grated lemon rind, rhubarb, cut in 1/2 inch pieces, sliced apples, brown sugar, rolled oats, flour, cinnamon, margarine, melted

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

diced rhubarb, sliced fresh strawberries, lemon juice, powdered fruit pectin, butter (optional), white sugar, half-pint canning jars with lids and rings

strawberries, crushed (can be frresh or frozen), rhubarb, sliced (can be fresh or frozen), sugar, liquid fruit pectin

strawberries, crushed, rhubarb, chopped, lemon juice, dry pectin, sugar

stalks rhubarb, diced (1.5 lb, 3 cups), strawberries (equals 5 to 6 cups mashed), sugar (add more for a sweeter jam), lemon juice, dry pectin (follow pectin instructions on package)

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice

tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper

rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each

fresh or frozen rhubarb , cut into 1-inch pieces, currant jelly, sliced fresh or frozen strawberries, sugar

crushed huckleberries, cooked mashed rhubarb, sugar, liquid pectin (1 package)