196119 rhubarb jam candy orange slices Recipes

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

sugar, flour, salt, nutmeg, rhubarb, finely diced, strawberry, sliced, butter

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

fruit pectin, water, baking soda, sugar, divided, light corn syrup, orange extract

dry white wine, sugar, honey, strawberries, hulled and halved, stalks of rhubarb, red parts only, sliced 1/4-inch thick, fresh lemon juice

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

unsalted butter (room temperature ), sugar, all-purpose flour, salt, candied orange peel (chopped ), orange (zest), orange juice, vanilla extract, dark chocolate (chopped )

butter, softened, sugar, flour, salt, candied orange peel, chopped, orange , zest of, orange juice, vanilla extract, semi-sweet chocolate, chopped

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

canola-oil cooking spray, all-purpose flour, cinnamon, baking powder, freshly grated nutmeg, ground ginger, salt, eggs, sugar, pumpkin puree, grated orange zest, vanilla extract, chopped pecans, sugar, plus extra for dusting, gelatin, lowfat ricotta cheese, lowfat cream cheese, minced candied orange peel

all purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, chopped blanched almonds (about 3 1/2 oz), chopped candied orange peel, orange liqueur or brandy, egg yolk, beaten to blend

egg whites, vanilla, cream of tartar, granulated sugar, orange slice candy, each cut into 4 pieces, orange colored crystal sugar , for decoration

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

navel oranges, thinly sliced, parchment paper, sugar, vanilla bean, split

butter, softened, powdered sugar, egg, fresh orange juice, unbleached all-purpose flour, baking powder, grated fresh orange zest, chopped candied orange peel