14 rhubarb evaporated milk Recipes

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

butter or 1 cup margarine, flour, sugar, rhubarb (cut ), egg yolks (reserve whites for topping), sugar, flour, evaporated milk, salt, orange (use only the grated zest of 1 ), egg whites, sugar, salt

sugar, egg, butter, melted, buttermilk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced fresh rhubarb, butter, melted, sugar, sugar, butter, cubed, evaporated milk, vanilla extract

cubed french bread (about half a loaf), rhubarb, sliced (fresh or frozen ), evaporated milk, water, eggs, sugar (can use more ), grated orange rind, vanilla, cinnamon (or to taste), brown sugar, for topping

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, butter, melted, butter, cubed, sugar, evaporated milk, vanilla extract

butter, all-purpose flour, divided, white sugar, eggs, separated, evaporated milk, white sugar, diced rhubarb, vanilla extract

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

flour, sugar, cold butter, sugar, egg yolks, beaten, whipping cream (unwhipped) or 2/3 cup 2% evaporated milk, flour, nutmeg (can use more ), chopped fresh rhubarb, egg whites, sugar (or to taste)

flour, sugar, butter (2 sticks), sugar, flour, salt, egg yolks, evaporated milk, rhubarb, sliced, egg whites (leftover from your yolks above!), sugar, vanilla, salt

butter, all-purpose flour, divided, white sugar, eggs, separated, evaporated milk, white sugar, rhubarb, diced, egg whites, vanilla extract

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

king arthur unbleached all-purpose flour, sugar, salt, butter, softened, egg yolks, vanilla extract, sugar, king arthur unbleached all-purpose flour, sliced fresh or frozen rhubarb, half-and-half cream or evaporated milk, egg yolks, lightly beaten, butter, softened, egg whites, cream of tartar, sugar