4576 rhubarb dump without jello Recipes

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb , cut into 1/4 inch slices, white sugar, strawberry flavored jell-o mix, yellow cake mix, water, margarine, melted

fresh rhubarb , or, frozen rhubarb, thawed, granulated sugar, strawberry jell-o gelatin dessert, white cake mix (2 layer size), water, butter or 1/2 cup margarine, melted

rhubarb, chopped, brown sugar, marshmallows, strawberries , jello, white cake mix, brown sugar, cinnamon

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

jello gelatin, any flavor, warm water, marshmallows or 12 large

jello prepared gelatin , any flavor made according to package directions (i use sugar free), low-fat milk

jello instant chocolate pudding mix, chocolate cake mix, eggs, water, vegetable oil

rhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix

flour, butter, milk, flour, melted butter, baking powder, egg, rhubarb, sugar, strawberry jello

rhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

rhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt