46277 rhubarb dessert with cookie crust Recipes

butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, rhubarb, chopped, water, granulated sugar

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, milk, diced fresh or frozen rhubarb, chopped pecans, raisins, flaked coconut

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, old-fashioned oats, diced frozen rhubarb, vanilla or white chips, dried cranberries, white baking chocolate, chopped

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

unsalted butter, melted, brioche , torn into 1/2 inch pieces, diced rhubarb, granny smith apple -- peeled, cored and sliced into thin wedges, dark brown sugar, ground cinnamon, ground nutmeg, lemon , zested and juiced, butter, diced, warm water

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

cookie crumbs (butter cut-out or shortbread type cookies), melted butter, vanilla ice cream, peppermint extract, crushed candy cane

refrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)

sugar cookie mix, breadcrumbs, prepared brown mustard, salt and pepper, pork tenderloin , cut in half lengthwise, whole berry cranberry sauce, slider buns, mayonnaise, onions, sliced, lettuce

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh rhubarb or 4 cups chopped frozen rhubarb, heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

cold butter or 1/2 cup margarine, betty crocker oatmeal cookie mix, cream cheese, sugar, vanilla, eggs, sweetened condensed milk (not evaporated), key lime juice, lime zest, flour, cookie , crust crumbs, coconut, macadamia nuts, chopped

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated