Peppermint Ice Cream Pie With Christmas Cookie Crust Recipe

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Peppermint Ice Cream Pie With Christmas Cookie Crust
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Ingredients
5
Count
Nutrition
660
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix cookie crumbs and butter in a bowl. Set aside 2 tablespoons. Press the remainder into an 8 inch pie pan and freeze 15 minute
  2. In another bowl mix the ice cream, peppermint extract and crushed candy canes until well blended. Transfer to pie pan spreading evenly.
  3. Sprinkle with extra cookie crumb mixture and freeze until firm. Serve with warm chocolate sauce and whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.57 Kcal (2761 kJ)
Calories from fat 282.59 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 74.95mg 25%
Sodium 341.28mg 14%
Potassium 239.44mg 5%
Total Carbs 89.32g 30%
Sugars 60.78g 243%
Dietary Fiber 3.84g 15%
Protein 7.5g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 325.1 Kcal (1361 kJ)
Calories from fat 139.29 Kcal
% Daily Value*
Total Fat 15.48g 48%
Cholesterol 36.94mg 25%
Sodium 168.22mg 14%
Potassium 118.02mg 5%
Total Carbs 44.02g 30%
Sugars 29.96g 243%
Dietary Fiber 1.9g 15%
Protein 3.7g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 12%
Calcium 76.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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