139766 rhubarb dessert evaporated milk Recipes

king arthur unbleached all-purpose flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh or frozen rhubarb, heavy whipping cream, sugar, marshmallows, cold whole milk, instant vanilla pudding mix, flaked coconut, toasted

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

all-purpose flour, brown sugar, baking powder, salt, margarine, evaporated milk, egg, beaten, rhubarb , cut into 1/4 inch slices, raspberry flavored jell-o mix, white sugar, divided, all-purpose flour, butter, softened

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

unsalted butter, melted, brioche , torn into 1/2 inch pieces, diced rhubarb, granny smith apple -- peeled, cored and sliced into thin wedges, dark brown sugar, ground cinnamon, ground nutmeg, lemon , zested and juiced, butter, diced, warm water

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

flour, powdered sugar, butter, eggs, beaten, sugar, flour, salt, chopped rhubarb, vanilla, cream (optional), plain cream (optional), ice cream (optional)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional

butter, all-purpose flour, divided, white sugar, eggs, separated, evaporated milk, white sugar, rhubarb, diced, egg whites, vanilla extract

flour, sugar, butter (2 sticks), sugar, flour, salt, egg yolks, evaporated milk, rhubarb, sliced, egg whites (leftover from your yolks above!), sugar, vanilla, salt

flour, rolled oats, brown sugar, margarine, melted, cinnamon, rhubarb, chopped, sugar, cornstarch, water, vanilla

sliced rhubarb (about 1 1/2 lbs), brown sugar, orange, cornstarch, pasteurized liquid egg-whites, at room temperature, granulated sugar, whole wheat flour, walnut pieces, brown sugar, cinnamon, butter, melted, mint sprig (optional)

all-purpose flour, sugar, butter, cold, sugar, all-purpose flour, salt, eggs, lightly beaten, rhubarb, chopped, all-purpose flour, sugar, cinnamon, butter, cold

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert