145199 rhubarb dessert condensed milk Recipes

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

unsalted butter, melted, brioche , torn into 1/2 inch pieces, diced rhubarb, granny smith apple -- peeled, cored and sliced into thin wedges, dark brown sugar, ground cinnamon, ground nutmeg, lemon , zested and juiced, butter, diced, warm water

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

flour, powdered sugar, butter, eggs, beaten, sugar, flour, salt, chopped rhubarb, vanilla, cream (optional), plain cream (optional), ice cream (optional)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional

butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, chopped pecans , optional

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

flour, baking soda, baking powder, salt, butter, vanilla extract, sweetened condensed milk, orange juice, vinegar, flour, sugar, rhubarb, brown sugar, cinnamon

flour, rolled oats, brown sugar, margarine, melted, cinnamon, rhubarb, chopped, sugar, cornstarch, water, vanilla

sliced rhubarb (about 1 1/2 lbs), brown sugar, orange, cornstarch, pasteurized liquid egg-whites, at room temperature, granulated sugar, whole wheat flour, walnut pieces, brown sugar, cinnamon, butter, melted, mint sprig (optional)

all-purpose flour, sugar, butter, cold, sugar, all-purpose flour, salt, eggs, lightly beaten, rhubarb, chopped, all-purpose flour, sugar, cinnamon, butter, cold

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

chopped fresh or frozen rhubarb, thawed, sugar, strawberry gelatin powder, white cake mix (regular size), water, choppeed flaked coconut, almonds, toasted, butter, melted

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter

yellow cake mix (regular size), diced fresh or frozen rhubarb, sugar, heavy whipping cream