44723 rhubarb custard cookie crust Recipes
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all-purpose flour, sugar, salt and13 Moreall-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)16 ingredients
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king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, eggs, beaten, chopped fresh or frozen rhubarb, thawed and drained, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped1 hour 15 min, 14 ingredients
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butter, softened, brown sugar, sugar, eggs and10 Morebutter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, old-fashioned oats, diced frozen rhubarb, vanilla or white chips, dried cranberries, white baking chocolate, chopped40 min, 14 ingredients
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cookie crust, betty crocker sugar cookie mix and13 Morecookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting2 hour 45 min, 15 ingredients
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Rhubarb Custard Pieall-purpose flour, earth balance margarine and10 Moreall-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon1 hour 15 min, 12 ingredients
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Rhubarb Custard Piepie shell, eggs, beaten, milk, almond extract, salt, sugar and2 Morepie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced55 min, 8 ingredients
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Rhubarb Custard Pie (Food Network Kitchens)sheet refrigerated pie dough (from a 14.1-oz package) and8 Moresheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving2 hour 20 min, 9 ingredients
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Rhubarb Custard Pieeggs, sugar, flour, salt, butter melted and3 Moreeggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry50 min, 8 ingredients
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Rhubarb Custard Barsflour, sugar, cold margarine, sugar, flour, whipping cream and7 Moreflour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped1 hour 15 min, 15 ingredients
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Rhubarb Custard Dessertflour, sugar, cold butter, sugar, flour, milk, eggs beaten and5 Moreflour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip12 ingredients
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Peppermint Ice Cream Pie With Christmas Cookie Crustcookie crumbs (butter cut-out or shortbread type cookies) and4 Morecookie crumbs (butter cut-out or shortbread type cookies), melted butter, vanilla ice cream, peppermint extract, crushed candy cane1 hour , 5 ingredients
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Cookie Crust Pecan Pierefrigerated sugar cookies and8 Morerefrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)45 min, 9 ingredients
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