22217 rhubarb compote streusel topping passover Recipes
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rhubarb, trimmed and cut into 1/4 inch pieces (3 cups) and5 Morerhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)15 min, 6 ingredients
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and8 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar40 min, 9 ingredients
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Rhubarb Cakerhubarb (fresh or frozen ), red jell-o (i used strawberry) and8 Morerhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter1 hour , 10 ingredients
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Rhubarb Cherry Pierhubarb, diced (2 lb), sour pitted cherries, drained and7 Morerhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter1 hour 35 min, 9 ingredients
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Rhubarb Cream Cheese Coffee Cakerhubarb, finely diced, granulated sugar, lemon and11 Morerhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla31 min, 14 ingredients
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