35246 rhubarb cherry dessert crust Recipes

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

gelatin, cold water, milk, cream cheese, powdered sugar, dream whip, canned cherry pie filling

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

cherry pie filling, cool whip, sweetened condensed milk, crushed pineapple, drained, pecans, chopped

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

butter, cherry pie filling, vanilla extract, diced poundcake or 2 cups angel food cake

sugar, all-purpose flour, ground cinnamon, fresh rhubarb, sliced, pie crusts, milk, sugar

fresh cherries, divided, cherry brandy, granulated sugar, divided, water, green grapes (long, seedless ), cream cheese, room temperature, vanilla extract, ground almonds, whipping cream, almonds, chopped (optional)

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

angel food cake, cream cheese, softened, powdered sugar, milk, vanilla, prepared cherry pie filling (or filling of your choice), carton cool whip, thawed

ritz crackers (crushed to make crumbs), sugar, cream cheese, milk, vanilla, dream whip whipped dessert topping mix (use 1 envelope from box & prepare per package directions), cherry pie filling

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow