7 rhubarb cherry crust Recipes

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

all amounts are approxiate, enough dough for bottom and top crusts., fresh dark bing cherries , pick firm bright shiny cherries, fresh rhubarb cooked and diced, sugar, tapioca, cornstarch, vanilla x, almond x, unsalted butter, egg wash

prepared fruit (blackcurrants, cherries, gooseberries, mulberries, strawberries, raspberries, redcurrants, rhubarb), granulated sugar, bread, crusts removed, water, fresh fruit or mint sprigs

cooked long grain brown rice, not instant, sugar, egg whites, beaten, ground cinnamon, rhubarb, washed,dried and cut into 1 inch chunks, pitted canned sour cherries, drained, zucchini, cut into 1 inch chunks, sugar, honey, ground cinnamon, fresh orange juice, gelatin powder