187745 rhubarb cheese torte Recipes

chopped fresh or frozen rhubarb, water, sugar, divided, strawberry gelatin, vanilla extract, cornstarch, cold water, heavy whipping cream , whipped, ladyfingers, split, fresh strawberries and additional whipped cream

unbaked pie shell, white sugar, all-purpose flour, chopped fresh rhubarb, cream cheese, softened, white sugar, eggs, sour cream, white sugar, vanilla extract

oil, flour tortillas, refried beans, onion, chopped, red pepper, chopped, monterey jack pepper cheese, shredded, colby-monterey jack cheese, shredded

crescent rolls, cream cheese, egg, vanilla, sugar, sugar , keep separate, walnuts

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

cream cheese, softened, butter, softened, coarsely ground pepper, pimiento-stuffed olives, drained and chopped, shredded sharp cheddar cheese, apple cider, paprika, chopped pecans, toasted, grapes and assorted crackers

butter, softened, sugar, all-purpose flour, raspberry jam or 1/3 cup apricot jam, cream cheese, softened, sugar, egg, vanilla, peeled, thinly sliced apples, sugar, cinnamon, sliced almonds

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

butter, sugar, vanilla, flour, cream cheese, sugar, egg, vanilla, sugar, cinnamon, apples, almonds

crushed gingersnap cookie, crushed vanilla wafer, chopped walnuts, butter, melted, unflavored gelatin, white grape juice, cream cheese, sugar, vanilla extract, fresh blueberries, sliced fresh strawberries

crushed graham cracker crumbs, sugar, melted butter, eggs, beaten well, cream cheese, softened, sugar, vanilla extract, diced rhubarb (about 5 cups), sugar, water, strawberry gelatin

water, sugar, rhubarb, farmer cheese, butter, sugar, cake flour, eggs, lemon zest, vanilla, sour cream, granulated sugar, sheets phyllo dough, milk, sugar, vanilla, egg yolks, cornstarch

sharp cheddar cheese grated, roasted pecans chopped, mayonnaise, cream cheese softened, frozen spinach thawed and squeezed dry, chopped onions , to taste, mango chutney, nutmeg

fresh basil, fresh parsley, parmesan cheese, grated, olive oil, pine nuts, coarsely chopped, cream cheese, softened, butter, softened, lemon juice, salt, tabasco sauce, pine nuts, coarsely chopped

cream cheese, softened, butter, softened, black pepper, coarsely ground, stuffed green olives, chop, sharp cheddar cheese, shredded & at room temp, apple cider, room temp, smoked paprika, pecans, toasted

good quality cheddar cheese, grated, chopped onion, chopped pecans, cayenne pepper, mayonnaise (i usually use hellman s), tabasco sauce, good quality raspberry preserves, fresh raspberry (to garnish ), assorted cracker

all-purpose flour, sugar, chopped almonds, butter or 1/3 cup margarine, softened, cream cheese, softened, sugar, eggs, pineapple juice, all-purpose flour, sugar, crushed pineapple , juice drained and reserved, whipping cream, strawberry

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream