193624 rhubarb cheese pastry tartlets Recipes

pastry dough , base, milk, eggs, egg yolks, sugar, stalks rhubarb, sugar, water

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

rhubarb, lemon , zest of, water, brown sugar, icing sugar, creme fraiche, mascarpone cheese, white chocolate, shaved, lemon , juice of, sweet wine (optional)

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, cut-up, sugar, cream cheese, softened, eggs, flour, unbaked pie shells, sour cream, vanilla

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt