Rhubarb Cream Cheese Pie Recipe

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Rhubarb Cream Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. In a bowl, mix the rhubarb & 1/2 c.sugar & set aside.
  3. In another bowl, mix the remaining sugar, eggs & flour & add to the rhubarb.mixture.
  4. Pour into the unbaked pie shell & bake for 45 minutes.
  5. Remove from oven & let cool completly.
  6. Mix the sour cream & vanilla & spread evenly onto cooled pie.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.36 Kcal (2514 kJ)
Calories from fat 238.62 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 79.65mg 27%
Sodium 436.27mg 18%
Potassium 400.13mg 9%
Total Carbs 87.21g 29%
Sugars 46.02g 184%
Dietary Fiber 2.36g 9%
Protein 7.23g 14%
Vitamin C 5.2mg 9%
Iron 1.6mg 9%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 215.83 Kcal (904 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 41%
Cholesterol 28.64mg 27%
Sodium 156.84mg 18%
Potassium 143.85mg 9%
Total Carbs 31.35g 29%
Sugars 16.55g 184%
Dietary Fiber 0.85g 9%
Protein 2.6g 14%
Vitamin C 1.9mg 9%
Iron 0.6mg 9%
Calcium 42.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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