Directions:
- Preheat oven to 375°.
- In a bowl, mix the rhubarb & 1/2 c.sugar & set aside.
- In another bowl, mix the remaining sugar, eggs & flour & add to the rhubarb.mixture.
- Pour into the unbaked pie shell & bake for 45 minutes.
- Remove from oven & let cool completly.
- Mix the sour cream & vanilla & spread evenly onto cooled pie.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.36 Kcal (2514 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 436.27mg | 18% | |
| Potassium | 400.13mg | 9% | |
| Total Carbs | 87.21g | 29% | |
| Sugars | 46.02g | 184% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 41% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 27% | |
| Sodium | 156.84mg | 18% | |
| Potassium | 143.85mg | 9% | |
| Total Carbs | 31.35g | 29% | |
| Sugars | 16.55g | 184% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 2.6g | 14% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 42.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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