72844 rhubarb apple crumb topping emeril lagasse Recipes

sliced rhubarb, peeled and chopped apple, sugar, all-purpose flour, ground cinnamon, butter, pastry for double-crust pie

sugar, flour, grated lemon rind, rhubarb, cut in 1/2 inch pieces, sliced apples, brown sugar, rolled oats, flour, cinnamon, margarine, melted

unbaked deep dish pie shell, apples, sugar, cinnamon, nutmeg, cornstarch, brown sugar, flour, cinnamon, butter

sugar, cinnamon, nutmeg, water, lemon juice, butter, tart apples, peeled and sliced (i like granny smiths), brown sugar, butter, softened, flour

all-purpose flour, salt, shortening, cold water, tart apples, peeled and thinly sliced, sugar, all-purpose flour, ground cinnamon, all-purpose flour, sugar, cold butter

sliced peeled apples, granulated sugar, all-purpose flour, cinnamon, crumb topping, quick-cooking rolled oats, brown sugar, cinnamon, soft non-hydrogenated margarine

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

recipe flaky pie dough, unsalted butter, melted, light brown sugar, all-purpose flour, granny smith apples (about 6 large), peeled, cored and cut into 1/2-inch-thick slices, sugar, lemon juice, ground cinnamon

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

muffin batter, brown sugar, vegetable oil, egg, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, diced rhubarb or apples (any moist fruit will work), sugar, cinnamon, melted butter

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

diced rhubarb, apples, peeled and quartered, tblsp sugar, water, plain flour, brown sugar, desiccated coconut, rolled oats, butter, melted, cinnamon

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

butter, for greasing pan, rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, melted butter, cake flour, sour cream, egg, egg yolk, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

eggs, beaten, sugar, soda, salt, flour , all purpose, sour cream, fresh rhubarb, diced finely, crumbs, sugar, flour, butter

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur

all-purpose flour, sugar, butter or margarine, softened, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, grated orange rind, orange juice, cooking apples, peeled, cored, and thinly sliced, unbaked (9-inch) pastry shell, grated sharp cheddar cheese (optional)