43405 rhubarb anise down cake Recipes

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

yellow cake mix, divided, brown sugar, cold butter or 2 tbsp margarine, chopped walnuts, eggs, sour cream, chopped fresh rhubarb, sliced fresh strawberries, cream cheese frosting (optional)

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

butter, brown sugar, eggs, flour, vanilla, baking soda, cinnamon, sultana, rhubarb, uncooked and cut into cubes (or same weight cooking apples, peeled cored and diced), sour cream, lemon rind, grated

brown sugar, shortening, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, sugar, brown sugar, chopped pecans or walnuts, butter, ground cinnamon

chopped fresh or frozen rhubarb, sugar, divided, ground cinnamon, ground allspice, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed

tubes (12 oz each) refrigerated buttermilk biscuits, sliced fresh or frozen rhubarb (about 6 lb), sugar, cornstarch, eggs, lightly beaten, cartons (16 oz each) sour cream, heavy whipping cream, vanilla extract, sugar, ground cinnamon

sugar, cornstarch, ground cinnamon, ground nutmeg, cold water, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, vanilla yogurt, vanilla extract, egg, lightly beaten, mascarpone cheese, sugar, chopped pecans, flaked coconut

diced fresh or frozen rhubarb, sugar, divided, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, butter, melted, vanilla yogurt, eggs, lemon juice, grated lemon peel, chopped fresh or frozen rhubarb, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, sugar, lemon juice

fresh rhubarb, chopped (about 4 cups), sugar (depending on tartness of your rhubarb), strawberry gelatin (or raspberry), white cake mix (or yellow ), water, butter, melted

self-raising flour (1 cup), margarine (or butter), caster sugar (almost 1 cup), rhubarb (about 6 sticks), chopped dates (about 12 dates), egg, milk (roughly )

flour, baking powder, salt, sugar, butter (she used margarine), egg, beaten, milk, rhubarb, cut in 1/2 to 1 inch pieces, strawberry jell-o gelatin dessert, flour, sugar, butter

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

egg, brown sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk, sliced fresh or frozen rhubarb, sliced almonds, divided, sugar, butter, melted