124 rhubarb and pastry Recipes

diced fresh or frozen rhubarb, golden raisins, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), butter, milk, sugar

chopped fresh rhubarb, light brown sugar, ground cinnamon, grated nutmeg, chopped walnuts, golden raisin, orange zest, unsalted butter, melted, phyllo pastry, crushed gingersnap cookie, icing sugar or vanilla icing (to garnish), cream , for serving

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

sliced rhubarb, peeled and chopped apple, sugar, all-purpose flour, ground cinnamon, butter, pastry for double-crust pie

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

pastry for double-crust pie, flour, granulated sugar, rhubarb, diced, butter or 4 tbsp margarine, milk, for brushing crust, sugar, for sprinkling on top

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

pastry for a 9 inch double crust pie, chopped fresh rhubarb, all-purpose flour, white sugar, egg yolks, beaten, half-and-half cream, almond extract, half-and-half cream, white sugar

all-purpose flour, brown sugar, butter, granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, unbaked pastry shells, butter

rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe

eggs, milk, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches), diced fresh or frozen rhubarb, butter, half-and-half cream , optional, cinnamon-sugar , optional

butter, diced fresh or frozen rhubarb, sugar, divided, cornstarch, salt, half-and-half cream, egg yolks, beaten, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

pastry for a 9 inch double crust pie, fresh rhubarb , cut into 1 inch pieces, pineapple chunks, drained, white sugar, tapioca, milk

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

diced fresh or frozen rhubarb, thawed and drained, fresh raspberries or strawberries, lemon juice, almond extract, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, salt, ground nutmeg, pastry for double-crust pie (9 inches), butter

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry