Rhubarb Berry Pie Recipe

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Ingredients:

Serving

3 cups diced fresh or frozen rhubarb, thawed and drained
1 cup fresh raspberries or strawberries
1/2 tsp lemon juice
1/8 tsp almond extract
1-1/3 cups sugar
3 tbsp quick-cooking tapioca
1 tbsp king arthur unbleached all-purpose flour
1/8 tsp salt
1/8 tsp ground nutmeg
pastry for double-crust pie (9 inches)
1 tbsp butter

Directions:

In a large bowl, combine the rhubarb, berries, lemon juice and extract. Add the sugar, tapioca, flour, salt and nutmeg. Add to the fruit mixture; toss gently to coat. Let stand for 15 minutes.
Line a 9-in. pie plate with bottom crust. Add filling. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.05 Kcal (532 kJ)
Calories from fat	14.44 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	3.82mg	1%
Sodium	39.61mg	2%
Potassium	80.38mg	2%
Total Carbs	28.58g	10%
Sugars	20.81g	83%
Dietary Fiber	2.15g	9%
Protein	0.77g	2%
Vitamin C	6.7mg	11%
Iron	0.2mg	1%
Calcium	105mg	10%

Amount Per 100 g
Calories	134.39 Kcal (563 kJ)
Calories from fat	15.27 Kcal
		% Daily Value*
Total Fat	1.7g	2%
Cholesterol	4.04mg	1%
Sodium	41.9mg	2%
Potassium	85.02mg	2%
Total Carbs	30.23g	10%
Sugars	22.01g	83%
Dietary Fiber	2.27g	9%
Protein	0.82g	2%
Vitamin C	7.1mg	11%
Iron	0.2mg	1%
Calcium	111mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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