11759 rhubarb and custard tart Recipes

eggs, beaten slightly, milk, sugar, flour, nutmeg, salt, sliced pink rhubarb

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

eggs, milk, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches), diced fresh or frozen rhubarb, butter, half-and-half cream , optional, cinnamon-sugar , optional

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, eggs, beaten, chopped fresh or frozen rhubarb, thawed and drained, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped

puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

pie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

flour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip

buckwheat flour, unbleached flour, brown sugar , packed, cinnamon, shortening, butter, ice water, salt, eggs, lightly beaten, honey, orange rind, grated, cinnamon, salt, zucchini, peeled and chopped, rhubarb, sliced, tart cherries, honey, sugar, mung beans, hulled, water, egg, beaten, water, cinnamon sugar